Café Culture
The Cyclist magazine
Feature packed with anecdotes and a sprinkle of science, examining cyclists' long-standing love affair with caffeine. Interviewed pro athletes, baristas, recreational athletes and café owners. The design team did a great job of illustrating a memorable feature to write.
Click here to read the feature
Sample of other recent features for The Cyclist include:
> An-depth profile of Marcel Kittel, which involved heading over to Antwerp for the day.
> Invesitigation into the unsustainable financial set-up of professional cycling.
> Importance of fats on exercise.
> Profile of steel tube manufacturers Reynolds.